REFERENCES USED IN THE CREATION OF LIQUID SUPPLEMENTS

1) Antioxidants – http://www.webmd.com/hw/diet and nutrition

2) All About Minerals: A reference and information guide. http://www.aomega.com/minerals/minerals/htm

3) Barrett, S. Antioxidants and other phytochemicals: Current Scientific perspective
http://quackwatch.org/03HealthPromotion/antioxidants.html

4) Bendich A, Deckelbaum RJ. Preventive Nutrition Throughout the Life Cycle, Primary and Secondary Preventive Nutrition. Chap 24. Edited by Bendich A & Deckelbaum RJ. Humana Press, Totowa, NJ pp 427-441.2001.

5) Bendich A, Deckelbaum RJ. Primary and Secondary Preventive Nutrition, Humana Press, Totowa, NJ 2001.

6) Bogden JD, Klevay L. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals. Humana Press, Totowa, NJ. 2000.

7) Brekhman I.I. Man and Biologically Active Substances. Oxford: Pergamon Press Ltd. 1980.

8) Brekhman I.I, Dardymov IV. New Substances of plant origin which increase non-specific resistance. Annual Review of Pharmacology. Vol. 9, 1969.

9) Brekhman I.I, Kerollov OI. The effects of Eleutherococcus on the Alarm-phase of Stress: Life Sciences Part 1: Physiology and Pharmacology 8(3), 1969: 113-121.

10) Driskell JA. Upper safe levels of intake for adults: vitamins, macrominerals, and trace minerals. http://www.ianrpubs.un/.edu

11) Haas EM. Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Celestial Arts, Berkeley, CA, 1992.

12) Nutritional supplements: http://www.merk.com/mmp-e/secol/choo1/choo1a.html.

13) Supplement Watch: http://www.supplementwatch.com/
Click on library for different types of supplement ingredients.

14) Vitamins: http://www.cellinteractive.com/ucla/vitamins_minerals/vits_mins/.html Also – mins2.html+min3.html

15) U.S. Department of Health and Human Services, National Cancer Institute, National Institutes of Health. Diet, Nutrition and Cancer Prevention: A guide to food choices. U.S. Government Printing Office, Washington, DC (NIH Publication NO. 85-2711), 1984.

16) U.S. Department of Agriculture, Department of Health and Human Services. Nutrition and your Health: Dietary Guidelines for Americans. 3rd ed. (Home and Garden Bulletin N. 232), 1990.

17) U.S. Department of Health and Human Services and U.S. Department of Agriculture: Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. U.S. Government Printing Office, Washington, DC, pp 402-519, 1995.

18) Willett WC. Chap 20. Potential Benefits of Preventive Nutrition. 2nd ed. Edited by Bendich A, Deckelbaum RJ. Humana Press, Totowa, NJ, pp 447-464, 2001.